An economic vegetarian is a person who practices vegetarianism from either the philosophical viewpoint that the consumption of meat is expensive, part of a conscious simple living strategy or just because of necessity.

Economic vegetarians believe that nutrition can be acquired more efficiently and at a lower price through vegetables, grains, etc., rather than from meat. They argue that a vegetarian diet is rich in vitamins, dietary fiber, and complex carbohydrates, and carries with it fewer risks (such as heart disease, obesity, and bacterial infection) than animal flesh. Consequently, they consider the production of meat economically unsound.

Some vegetarians are motivated by a lifestyle of simple living or adopt vegetarianism through necessity. For example, in the United Kingdom, necessity changed dietary habits during the period around World War II and the early 1950s, as animal products were strictly rationed and allotment or home grown fruit and vegetables were readily available. Also in developing countries people sometimes follow

Many economic vegetarians also promote the idea that advanced agricultural techniques have made the production of meat outdated and inefficient. Some promote the idea of synthetic and cloned meat.

Economic vegetarians frequently contrast themselves with mainstream vegetarians, most of whom abstain from animal products on religious or ethical grounds.

See also

• Environmental vegetarianism
• Simple living
• Sustainable living
• Vegetarianism